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Harvest Fest

The Butcher Shop

552 Tremont Street, Boston, MA 02118, USA

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Event Description

Chef Barbara Lynch & The Butcher Shop 
invite you to celebrate the Fall season at Harvest Fest 2014. 

 The corner of Waltham & Tremont Street in Boston's Historic South End neighborhood will come alive on Sunday, October 5th with friends, family and neighbors enjoying the all-day festivities and an incredible line-up of
20+ restaurants & purveyors. 

Prepare your palate for an afternoon of indulgence as you savor endless smallplates featuring foie gras, oysters, artisanal cheeses, lobster, charcuterie, grilled Wagyu, and seasonal vegetables harvested from Siena Farms. Sip small-grower, food friendly wines with Barbara Lynch
Gruppo's wine director 
Cat Silirie, and toast the afternoon with local craft beers from Harpoon Brewery.  

Tickets are non-refundable, rain or shine. General admission tickets can be purchased day-of for $150 (if available). Additional drink tickets will be available for purchase during the event.

Featured Restaurants:

Alden & Harlow
Batch Ice cream
B&G Oysters
Cafe ArtScience - opening this fall!
Fairsted Kitchen
Moody's Delicatessen
Myers + Chang
Neptune Oysters
Stacked Donuts
The Butcher Shop
Trademark Tarts
Tavern Road

Featured Purveyors:

7x Beef
Formaggio, South End
Georges Bank
Harpoon Brewery
Maine Lobster Marketing Collaborative
Pangea Shellfish
Savenor's Market
Siena Farms
Woodbury's Shellfish

Festivities Include:

 Stuffed pasta-making demo
"Fowl Play" - identify various game birds from an estate in Scotland - one winner will score a fresh white truffle from Alba!
Sausage tutorial around The Butcher Block
Perfect Pairs - from Oysters and Muscadet to Salumi and Lambrusco
Photo Booth with local photographer Wayne Chinnock
Heritage vegetable identification and cooking techniques with Siena Farms
The Butcher's knife sharpening workshop
Donut decorating with Top Chef alumnus, Stephanie Cmar
Dancing on the B&G patio with DJ Butch
Silent auction to benefit the Barbara Lynch Foundation

Map of Event Location
Sunday, October 5th, 2014 1:00 pm –  6:00 pm